How to Make Gordon Ramsay Traditional Gianniotiko

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional gianniotiko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Gianniotiko is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Traditional Gianniotiko is something that I’ve loved my whole life.

Gianniotiko (dessert with filo pastry and shredded filo dough) with syrup. For those who love desserts with syrup and kataifi. Recipe by TSOFAGR Gianniotiko is a syrupy dessert, a Greek alteration of classic saragli which is, baklava with phyllo where kataifi is added covering the inside of the phyllo. Then the filling is added and rolled into a big roll, which is cut into smaller pieces.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Gianniotiko:

1. Get 450 g or one packet shredded filo dough
2. Take 450 g or 1 packet filo pastry
3. Take 500 g butter
4. Take For the filling
5. Take 400 g ground walnuts
6. Make ready 200 g powdered hazelnuts
7. Take 200 g powdered almonds
8. Take 2 tbsp sugar
9. Get 2 tbsp breadcrumbs
10. Take 1 1/2 tsp vanilla
11. Take 2 tsp cinnamon
12. Prepare For the syrup
13. Take 4 cups sugar
14. Make ready 6 cups water
15. Prepare 200 g glucose syrup
16. Make ready 1 tsp vanilla
17. Make ready 1 tbsp lemon juice

Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. It occupies with the preparation of all sweets and raw materials of confectionery. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Steps to make Traditional Gianniotiko:

1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
2. Heat the butter in a small pot until it melts.
3. Take a large bowl and separate the strands of shredded dough making them fluffy.
4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
10. Then, turn them upside down so that they absorb enough syrup on both sides.
11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

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