Recipe of Perfect Vegetable rice paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable rice paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable rice paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable rice paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable rice paratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable rice paratha:

1. Take vegetable rice (leftover)
2. Get wheat flour
3. Make ready tspn salt
4. Get asefetida
5. Make ready Oil/ ghee to make paratha
6. Take Water to knead dough

Instructions to make Vegetable rice paratha:

1. Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
2. After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
3. Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
4. Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..

So that is going to wrap this up with this special food vegetable rice paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!