Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus with prawns and mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus with prawns and mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Asparagus with prawns and mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asparagus with prawns and mushrooms:
- Get 2 packs (360 g) asparagus
- Prepare 1 cup defrosted prawns
- Make ready 125 g Shitaki mushrooms
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon chicken powder
- Make ready 1 tablespoon butter
- Take Chilli flakes to garnish
Steps to make Asparagus with prawns and mushrooms:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
So that’s going to wrap this up with this exceptional food asparagus with prawns and mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
