How to Prepare Gordon Ramsay Awadhi mutton korma

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, awadhi mutton korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi mutton korma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Awadhi mutton korma is something that I’ve loved my entire life.

Here a recipe for Awadhi Mutton Korma , a lamb dish from Awadhi cuisine. This dish is eaten widely in Lucknow. This is one of Most popular and rich Mughlai dish with tender mutton pieces in Lucknow. This curry is made with whole spices, cashew nuts, fried onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have awadhi mutton korma using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Awadhi mutton korma:

1. Take For gravy masala-
2. Take 3 cloves
3. Take 6-7 black pepper corns
4. Make ready 1" Cinnamon
5. Get 2 green cardamoms
6. Take 10-12 cashewnuts
7. Get 1 spoon cumin seeds
8. Take 1 bowl chopped onion slices
9. Take 1/2 cup oil
10. Prepare For curry-
11. Make ready 750 kg mutton
12. Get 2 spoons ghee
13. Make ready 2 ginger- garlic paste
14. Get 2 spoons coriander powder
15. Make ready 2 spoons red chilli powder
16. Make ready 1/2 spoon Turmeric Powder
17. Take as per taste Salt
18. Get 1 pinch soaked saffron
19. Take 1 cup curd(whisk)
20. Get 2 spoons chopped coriander leaves

Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to. Take one Patak's Korma Paste Pot, add some lamb, ginger, garlic, onion and a little green chilli, and the two of you will have yourselves a delicate, creamy tasting Korma straight. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you.

Steps to make Awadhi mutton korma:

1. Dry roast all the whole spices and cashew until they turn slightly browned.Take out from pan. Add oil in the same pan and put chopped onion, fry until brown in colour. Than take out from oil.
2. Let it be cool. Than add all roasted spices along with fried onions and make a coarse paste.
3. Heat ghee in a pressure cooker add washed mutton pieces and fry for 6-7 minutes.
4. Than add masala paste and ginger-garlic and fry 3-4 minutes.
5. Now add salt, turmeric, red chilli powder, coriander powder and curd, mix well and fry for 5 min on medium heat.
6. Add 2 cups of water and close the lid. Take 6-7 whistles on medium flame.
7. When pressure release add soaked saffron and coriander leaves, mix well.
8. Awadhi mutton korma is ready for serve.

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you. It is one of the best sources of zinc and iron, two essential. Mutton korma is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice.

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