Easiest Way to Prepare Perfect Mushroom Bolognese (vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom bolognese (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Bolognese (vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Bolognese (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bolognese (vegan):

1. Prepare 1 Pack Mushrooms
2. Make ready 2 Large Mushrooms
3. Prepare 1/2 Onion
4. Prepare 1/2 Leek
5. Make ready 3 Carrots
6. Make ready 2 tbsp Tomato Puree
7. Prepare 2 tsp Paprika
8. Make ready 1 tsp Oregano
9. Make ready 1 tsp Tarragon
10. Take 2 Cloves Garlic
11. Take Vegan Butter or Oil
12. Get to taste Salt and Pepper
13. Make ready Pasta

Instructions to make Mushroom Bolognese (vegan):

1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
3. Boil the pasta with a little salt.
4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

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