Simple Way to Make Homemade Mat Samosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mat samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen! Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes.

Mat Samosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mat Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mat samosa using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mat Samosa:

1. Prepare For Dough
2. Make ready 2 cups maida / plain flour
3. Take 1/4 tsp ajwain / carom seeds
4. Get 1/2 tsp salt
5. Make ready 1/4 cup oil
6. Take 1/2 cup water
7. Prepare For Stuffing
8. Get 500 gms potatoes
9. Get 2 tsp oil
10. Get 1 tsp cumin
11. Make ready 1/2 tsp coriander powder
12. Make ready Pinch hing
13. Take 1/2 tsp red chilli powder
14. Prepare 1/4 tsp cumin powder
15. Make ready 1/2 tsp dry mango powder
16. Prepare 1/2 tsp garam massala
17. Take 1 tsp chat massala
18. Get as needed Salt
19. Take For Other Ingredients:
20. Get as requried Water,for sealing
21. Get as requried Oil,for deep frying

Medication-assisted treatment (MAT) is the use of medications, in combination with counseling and behavioral therapies, to provide a "whole-patient" approach to the treatment of substance use disorders. Medications used in MAT are approved by the Food and Drug Administration (FDA) and MAT programs are clinically driven and tailored to meet each patient's needs. Minced meat samosas can be deep fried, shallow fried or baked from frozen and will stay crispy as long as they are properly drained of oil after frying and not piled on top of each other. The heat and steam will make the pastry soft.

Instructions to make Mat Samosa:

1. Firstly, in a large bowl take maida. Add ajwain,salt, and mix well. Now add oil, crumble and mix well making sure the dough holds shape.
2. Add 1/2 water and start to knead the dough. Knead the tight dough adding water as required. Cover and rest for 20 minutes.
3. Samosa stuffing preparation. Heat a pan add oil, jeera, hing, ginger, green chilly. Cook on medium flame and saute it.
4. Add red chili powder, coriander powder, jeera powder garam masala amchur, and salt. Saute it on low flame. Now add mashed potatoes cook on low flame.
5. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that they form a square shape.
6. Cut it in half from the larger side, put one part on another in opposite direction and get a plus sign.
7. Now on the center part put potato mixture.
8. Wet the edges with water, now put one part and cover the potato mixture. Seal the corners with little water. Now do the same with the next part.
9. Cut the remaining two portion to get strips, (do not separate it) Take one strip and cover the potato mixture, now take the strip from another part and make a mat design with them. Do this one by one, Seal the corners with little bit of water.
10. Now deep fry them until it turns golden from both sides.
11. Serve hot with green chutney.

Minced meat samosas can be deep fried, shallow fried or baked from frozen and will stay crispy as long as they are properly drained of oil after frying and not piled on top of each other. The heat and steam will make the pastry soft. Serve your delicious crispy mince samoosas with spicy chutney or samoosa dip. How to Deep Fry mince samoosas Meat samosas are normally made with either beef, chicken or lamb. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn.

So that’s going to wrap it up with this exceptional food mat samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!