Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys bean, asparagus and samphire salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Bean, Asparagus and Samphire Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Get 250 g green beans
- Prepare 125 g asparagus tips
- Make ready 200 g samphire / sea beans
- Get 1 tbsp olive oil
- Take zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap it up with this special food vickys bean, asparagus and samphire salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
